Sutter’s Landhaus in Gensingen is the latest offshoot of the 60 years old country butchery kept by the Sutter family in Gau-Bickelheim.
Initially, Hans-Joachim Sutter’s intention was to create a gastronomy consequently in the style of his inherent philosophy, a philosophy with which he had overwhelming success with his factory as well as with his butcher’s shops in Wörrstadt, Bad Kreuznach and Ingelheim. Guided by the desire to offer his customers an exquisite regional cuisine at highest quality standards and at affordable prices, he and his wife had been looking for adequate premises for a long time. One day, a good opportunity opened up just outside Gensingen. The “Blankmühle” with its barn-style restaurant became vacant. By buying this venue, the Sutter family purchased an object exactly matching their imagination.