Opening hours

Monday – Sunday

Continuously warm kitchen
11:30 am – 10 pm


Monday – Saturday

11:30 am – 2 pm

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Expanded over two floors in our historic barn. Expanded over two floors in our historic barn.

Congeniality and delicacy combined in a pleasant manner and having a glance into a modern kitchen – that is how we wish to convince our guests as well as by providing a very winsome service and a charming atmosphere in our restaurant.

Within our seasonally adapted menu sometimes influenced by Mediterranean cuisine, we love serving local fresh products. Our service staff is warmhearted and personally committed.

All our dishes are freshly prepared on the spot with a lot of love and care. We do not use convenience products but we chose fresh ingredients thoroughly on a daily basis.

We aim to offer our guests a culinary event that they can fully enjoy.

Jasmin AtterberryRestaurant Director
Michael WolfgrammHead Chef

Table booking

Please book a table online or phone us at +49 6727 891770. Please be informed that online reservations have to be booked one day in advance. You will receive an email confirmation.